![A new addition to the kitchen library… It’s a beast of a cookbook but a beast we’re willing to take down bit by bit…
heritageradionetwork:
World expert on the food of Latin America, author, and chef Maricel Presilla is this week’s guest on Taste Matters. Tune in for a lively conversation about the culture, cuisine and culinary landscape of Latin America. Find out how she managed to write the personal yet encyclopedic award-winning book “Gran Cocina Latina: The Food of Latin America”. Learn how all the different Latin American cuisines are part of a larger constellation, and find out why Maricel is not a fan of deconstruction in food. This program was sponsored by 360 Cookware.
“My book, “Gran Cocina Latina: The Food of Latin America”, is a product of the US, because I could buy every ingredient I needed in a short distance from my home in New Jersey.” [08:05]
“Deconstruction doesn’t work for me. Some foods require a matrix and there’s a synergy when the elements are combined.” [23:00]
“You have to think about Latin America food as part of a constellation.” [28:00]
—Maricel Presilla on Taste Matters](http://24.media.tumblr.com/ba259e81b03d83887ad4cf240536885d/tumblr_mhjtuhgTZA1re3gpgo1_400.jpg)
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A new addition to the kitchen library… It’s a beast of a cookbook but a beast we’re willing to take down bit by bit…
World expert on the food of Latin America, author, and chef Maricel Presilla is this week’s guest on Taste Matters. Tune in for a lively conversation about the culture, cuisine and culinary landscape of Latin America. Find out how she managed to write the personal yet encyclopedic award-winning book “Gran Cocina Latina: The Food of Latin America”. Learn how all the different Latin American cuisines are part of a larger constellation, and find out why Maricel is not a fan of deconstruction in food. This program was sponsored by 360 Cookware.
“My book, “Gran Cocina Latina: The Food of Latin America”, is a product of the US, because I could buy every ingredient I needed in a short distance from my home in New Jersey.” [08:05]
“You have to think about Latin America food as part of a constellation.” [28:00]
We’re going to Mexico City in 2 weeks. Staying in La Condesa.
Send on the to-dos!
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this is it. #shoresoup magic in #rockaway (at MoMA PS1’s VW Dome 2)
we were so thrilled to share in shore soup’s rockaway community potluck this past weekend. a beautiful night. incredible organization.
We are hosting an event this Saturday in partnership with the Queens Museum of Art, held at the MOMA PS1 Dome in Rockaway. Come check it out! Free music, art workshops, and a community potluck dinner will be available to all! See flyer for details.
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our seder table.
some of the hungry team celebrated passover earlier this week. chag sameach to all..!
saturday family lunch. caught yesterday.
tatiana’s parents, don’t mess around with lunch. wood grilled porgy // riesling.
Field trip to the Dresden in LA.
Very eager to dive into How To Boil An Egg from the Rose Bakery.
Beautiful illustrations by Fiona Strickland
This toad-in-a-hole peak was found at AnOther Magazine.
Fwends
(Source: amoebalanding, via purpleishboots)
Poetry and folk singing at McSorley’s Saloon. New York, 1959.
By Burt Glinn
Let’s all sing.
A couple hours late for a “Happy St. Patrick’s Day!” but this is how we’d spend a day claimed for drinking too much and general foolishness.
(Source: magnumphotos.com, via purpleishboots)
Next dinner perhaps?
From GOOD